My Big Fat Greek Cooking Class

Thursdays, June – August 2025

Step inside Yiayia's Little Kitchen at Caterina Murphy's cosy Matatā home, perched opposite Whale Island on a tranquil rural property, and roll up your sleeves for a hands-on Greek cooking class. Under her warm and welcoming guidance, you’ll learn to craft pipinghot moussaka layered with silky bechamel, hand-stretched pillowy pitas to fill with homemade hummus and tzatziki, and fold flaky filo for sweet baklava.

Along the way, Caterina will share the stories behind each recipe, the traditions they spring from, and the love she pours into every dish. After cooking, sit down together to feast on your creations, savouring an experience you’ll be talking about long after the last bite.