Smoke on the Water - a Flavours of Plenty Festival event

Join Fisherman’s Wharf for a spectacular evening celebrating the craft of open-fire cooking. Enjoy a smoky four-course dinner, paired with drinks, and cooked entirely over live flames by talented chefs.

Expect bold flavours, a relaxed coastal atmosphere, and a dining experience that showcases the best of outdoor cooking — a warm, memorable night perfect for food lovers and friends. Guests and the public are welcome to watch the open-fire demonstrations for free throughout the day, starting from around 8am.

Gluten-free option available on request. Please note any dietary requirements when purchasing your ticket.